Gardens of "King of Fruits"
DRIED FRUITS - RAW MATERIALS ARE SENT TO THE PROCESSING AREA.
WALNUT KERNELS (ALMONDS) - ARE SENT TO THE PROCESSING AREA.
FILLING DRIED FRUITS WITH NUTS:
COVERING (WRAPPING) THE PRODUCT WITH CHOCOLATE.
The covering of dried fruits and nuts kernel with chocolate is made by "pouring" or "immersion". The process of "pouring" is carried out using a glazing machine. The "immersion" process is performed manually.
COVERING THE PRODUCT WITH CHOCOLATE USING A GLAZING MACHINE
The dried fruits and nuts kernel are placed manually on the conveyor belt of the glazing machine.The machine performs the following operations:
- transporting products on the machine;
- accumulating, quality mixing and maintaining the temperature of the chocolate mass, pumping the mass into the dispensing head, poring the chocolate mass over the fruits;
- removing the excess chocolate from the product’s surface, which is carried out with the help of hot air.
Glazed products (after the glazing machine) pass through a cooling tunnel with a conveyor belt.
The products are stored in clean, dry, well ventilated areas, protected from atmospheric precipitation, with a temperature of (18 ± 3) С, and relative humidity of air - no more than 75%.